Bedford Village Inn Service List

Dining Room Menu

• Cow

  • Grafton Village Extra Mature 5 Year Cheddar

    Vermont, Strong, Firm

  • Brookford Farm Clothbound Cheddar

    Canterbury NH, Mild, Firm

  • Robinson Farm Arpeggio

    Massachusetts, Aged 2-4 Months, Soft & Creamy

  • Cricket Creek Farm Maggie's Round

    Massachusetts, Aged 4-6 Months, Semi-Firm

  • Comté

    France, Strong, Firm

  • Champlain Triple

    Vermont, Mild, Soft-Ripened

• Goat & Sheep

  • Humboldt Fog

    California, Goat, Soft-Ripened

  • Shepherd Invierno

    Vermont, Sheep & Cow, Strong, Firm

  • Old Chatham Camembert

    New York, Sheep & Cow, Mild, Soft-Ripened

• Blue

  • Gorgonzola Dolce

    Italy, Cow, Medium

  • Brookford Farm Shades of Blue

    Canterbury NH, Cow, Medium

  • Cabrales

    Spain, Cow, Sheep & Goat, Strong

• Charcuterie

  Accompanied by house made Dijon mustard, pickled mustard seeds & cornichons

  • Fermín Salchichón Ibérico

    $9.00

  • Salumeria Biellese Wagyu Bresaola

    $12.00

  • Prosciutto San Daniele

    $7.00

  • Benton's Smoky Mountain Country Ham

    $9.00

  • Daniele Hot Coppa

    $9.00

• Appetizers

  • Mushroom Toast

    Dunk's Local Mushrooms, Grilled Sourdough, Dowie Farm Duck Egg, Truffle OiL

    $14.00

  • Half Dozen Local Oysters

    Bloody Mary Cocktail, Mignonette, Horseradish

    $18.00

  • Blue Cornmeal Crusted Soft-Shell Crab

    Avocado, Charred Green Tomato Salsa, House Bacon Beurre Noisette, Cilantro

    $17.00

  • Ricotta Gnudi

    House Italian Sausage, Spring Vegetables, Parmesan Broth, Herbs

    $12.00

  • Crispy Crab Cakes

    Avocado Cream, Citrus, Fennel, Shaved Onion, Frisée

    $15.00

• House Made Pasta

  • Casarecce Primavera

    White Wine Butter, Spring Vegetables, Basil, Pecorino Pepato

    Half	$12.00
    Entrée	$24.00

  • Seafood Spaghetti Aglio e Olio

    New Bedford Sea Scallops, Shrimp, Spinach, Roma Tomato, Parmesan

    Half	$16.00
    Entrée	$32.00

• Soups & Salads

  • Clam Chowder

    New England Style

    $8.00

  • Red Sorrel & Mache

    Shaved Fennel, Radish, Almond & Oat Granola, Citrus, Lemon & Bee Rich Honey Vinaigrette

    $10.00

  • Little Gem Salad

    Focaccia Crouton, Parmesan, Caesar Dressing, White Anchovy

    $10.00

  • Stone Fruit & Berries

    Young Arugula & Frisée, Pistachio & Goat Cheese Croquettes, Blackberry Vinaigrette

    $11.00

  • Asparagus Bisque

    Lemon & Herb Ricotta, Olive Oil, Basil

    $10.00

• Ocean To Table

  • Scottish Salmon Fillet

    Citrus, Soft Greens & Ginger, Raspberry Blood Orange Gastrique

    $31.00

  • Olive Oil Poached Halibut Fillet

    Pea Purée, Spring Onion Butter, Spring Vegetable Ragout

    $38.00

  • Pan Roasted Swordfish Loin

    Coconut Curry Carrot Broth, Kumquat, Fennel

    $30.00

  • New England Bouillabaisse

    New Bedford Sea Scallops, Gulf Shrimp, Maine Mussels, Halibut, Chorizo, Saffron Tomato Broth, Baguette

    $37.00

  • Market Catch

    AQ

• Classic Entrees

  • Stuffed Boneless Cornish Hen

    Local Mushroom, Italian Sausage & Wild Rice, White Asparagus, Fondant Potato, Glace de Poulet

    $26.00

  • 14 oz Duroc Long Bone Pork Chop

    Orange & Ginger, Quinoa & Anson Mills Farro, Smoked Pork Belly, Haricot Vert, Strawberry, Rhubarb

    $30.00

  • Harissa Rubbed Australian Grass-Fed Lamb Rack

    Spiced Beluga Lentils, Mint Yogurt, Baby Carrots, Charred Tomato

    $44.00

  • Vegetables & Baked Ricotta

    Whole Milk Ricotta Cake, Asparagus, Dunk's Mushrooms, Romanesco, Red Pepper Coulis

    $24.00

• Bvi Cuts

  All Cuts Served with Smoked Garlic Pommes Purée, Grilled Vegetable Mélange, Watercress, Herb Butter, Red Wine Demi-Glace. All Cuts are Antibiotic Free & Pasture Raised

  • 8 oz Filet Mignon 21 Day Wet Age, Center Cut

    $43.00

  • 12 oz Sirloin Steak 45 Day Dry Age, Center Cut

    $54.00

  • 14 Oz Ribeye Steak 35 Day Wet Age, Certified Prime

    $46.00

• Sides

  $6 each

  • Baby Carrots, Herb Butter

  • Haricot Vert, Shallot, Garlic

  • Grilled Asparagus, Citrus

  • Dunk's Local Mushrooms, Herbs

  • Italian Black Rice, Baby Greens

  • Quinoa, Farro, Citrus, Ginger

  • Beluga Lentils, Butter, Herbs

  • Smoked Garlic Pommes Purée

• Cocktails

  • The Maryland Caravan

    Sagamore Rye, Fresh Lemon Juice, Honey-basil Simple Syrup, Russian Caravan Tea

    $12.00

  • Summer Bouch Camp

    Bimini Gin, Plantation 3 Stars Rum, Fresh Lime Juice, Simple, House Made Mint-Berry Kombucha

    $13.00

  • Mûre

    Broken Shed Vodka, Mûre Infused Pimm' S, Whitley Neill Quince Gin, Fresh Lime Juice

    $11.00

  • Casablanca

    Rémy Martin 1738 Accord Royal, Simple, Lemon Juice, Prosecco

    $11.00

  • The Grand

    Cucumber Vodka, Fresh Lime, Basil Sriracha Simple

    $11.00

  • Spicy Rose

    Cenote Tequila, Rosé Wine, Grapefruit Juice, Ancho Verde, Fresh Lime, Agave

    $12.00

  • Inn Fashion

    Woodford Reserve, Kasteel Rouge, Averna Amaro, Hopped Simple, Orange Oil

    $12.00

  • Blame it on the Aperol

    Plantation Pineapple Rum, Clément Rum, Aperol, Lime Juice, Guava Juice, Fever-Tree Ginger Beer

    $13.00

  • Rhubarb Mule

    High West Vodka, Whitley Neill Rhubarb Ginger Gin, Fresh Lime Juice, Fever-Tree Ginger Beer

    $12.00

  • Smoke Show

    Mezcal Amarás, Cynar, Ransom Sweet Vermouth, Gold Apricot Vodka

    $11.00